Red, White and Blue Galette

This year my 4th of July dessert was this "red, white and blue galette." In case you were wondering a galett is just like a freeform pie. A galett is also something that the kids can help with so that is always a plus.

I combined a few recipes to come up with this one.

4 ounces cream cheese

3 tablespoons extra fine sugar
2 tablespoons heavy cream
1 pint fresh strawberries
1 cup fresh blueberries
1 egg
1 teaspoon water
1 tablespoon sugar

Preheat oven to 400º F. Mix cream cheese, sugar and cream. Roll out each piece of dough into a 10″ circle on a piece of parchment. In the center of the circle, Drop in teaspoon-sized dollops of the cream cheese mixture leaving about 2 inches of room on the sides. Sprinkle berries over the top. Fold the sides of the galette over.

Beat together egg and water. Brush with a pastry brush over the top of the galette. Sprinkle the edge with sugar. Bake at 400º F for 30-35 minutes until dough is golden brown. Remove from oven and allow to sit 5 minutes before serving.

Makes two 8″ galettes.

Since there was so much heavy cream left over, I used it to make a whipped cream topping. It was delish. I think each "pie" serves 4.

File this one under, "It's easy! All you have to do is..."