Tuesday, July 26, 2011

new summer dishes

Italian Portobello Sandwiches from Cooking Light

HERE for the link.

Basil mayo, roasted bell peppers, cheese... YUM!

I had to duplicate this "famous" chopped salad that you pay way too much for at fancy restaurants. I think I did pretty darn good!

Here is the line-up:
Tomato
Flaked salmon
Dry roasted corn
Arugula (or whatever)
Isreali couscous
Sunflower seeds (or whatever)
Craisins
Buttermilk pesto vinegrette

Someday I will have a better camera or better lighting or both to take pictures of the other foods I make. I truly am happiest when I'm cooking something :)

1 comment:

Sarah said...

If only you could come cook for me!!