Monday, June 7, 2010

Sushi for Kids a.k.a Baby Sushi

Take a few slices of bread, cut the crusts, stack each slice slightly on top of the other, and flatten with a rolling pin.

Add a thick layer of peanut butter, sliced (lengthwise) banana, and optional raisins. Be sure to put everything to one side and roll.

Slice.
Serve with a glass of cold milk. Yum!

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