Tuesday, April 26, 2011
answering their questions...
After talking to her friends at school Kayleigh was upset that the Easter Bunny didn't come. I was totally caught off guard. I guess I should have known that once school starts the questions do too. I didn't know what to say... Do I tell her the truth? If I do will it ruin it for her friends? I mean, do we really tell kids that an Easter Bunny hids EGGS? and brings presents? And they believe it?
Zoe is going to preschool this fall. It's a Catholic preschool- we aren't Catholic. We aren't anything.
I guess it's time that I find a place that we can learn about religion/religions together. I need to be prepared for their questions!
Tuesday, April 19, 2011
Vegan Chocolate Cupcakes with Avocado Cream Cheese Frosting
The vegan chocolate cupcakes come from an old recipe used often in the depression. An oldie and a goodie! You can find it under "Crazy Cake." I'm pretty sure they didn't have avocado frosting back in the depression... maybe in California or Mexico? I honestly think using an avocado cream cheese frosting is more for the wow factor than anything. It's good, but not amazing. I rather use my high-priced fruit/vegi on tacos or chips.
Avocado Cream Cheese Frosting Recipe
8 oz. Cream cheese, softened
½ cup butter, softened
1 Avocado, peeled, pitted, pureed
13 oz. powdered sugar
4 tsp. sour cream
½ tsp. pure vanilla extract
Thursday, April 7, 2011
Happiness is...
Happiness is the car behind you getting pulled over in a school zone.
Happiness is achieving a personal best. 40 minute 5K! :)
Happiness is a Mom who loves your children.
Happiness is enjoying this beautiful spring day.
Wednesday, April 6, 2011
food critic?
I'm just gonna get the random's out there. I want to go to school for nutrition. ASU? Maybe. Or a more holistic approach? Hmm.. I think I should also be a food critic. After eating at two (IMO) higher priced restaruants, I think they should be called out on their lack of quality food. I want to tell the first place (I won't name names) just because you smother it in cheese and green chile doesn't make it good. I mean chile and lots of cheese are good, but I didn't order queso! And seafood? Really? I couldn't tell. It was as tough as well-done chicken. And the next place.... If you are going to advertise a "Goat Cheese Quesidilla" put more than a few sprinkles in the mix. One taste of the goat per wedge is not enough!
Okay, rant over. :) I'm happy to say I'm going to miss my littlest monster!
Tuesday, April 5, 2011
Cheap, Easy, Vegetarian, and Ohh so Good!
Ingredients Goat Cheese Pre-made or home-made pizza dough Garlic 2 tablespoons butter 2 tablespoons olive oil 2 sweet onions (1 1/2 lb. total), lengthwise About 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons balsamic vinegar 1 tablespoon fresh thyme leaves Directions To make carmelized onions: Melt 1 1/2 tablespoons butter with 1 1/2 tablespoons olive oil in a 12-inch frying pan over medium heat. Add onions and stir in 1/2 teaspoon salt. Cover and cook, stirring occasionally, until onions are limp, about 8 minutes. Uncover and sprinkle with sugar. Increase heat to medium-high and stir often until onions begin to brown, 5 to 7 minutes. Add balsamic vinegar and 1 1/2 teaspoons thyme leaves; stir often until liquid has evaporated, 1 to 2 minutes longer. For crust and Pizza: Either make your own or use the store-bought kind. Spread garlic on dough and bake at 475 for 5 minutes. Take out of oven and add onions and dot with goat cheese. Bake for 5-8 more minutes. Sprinkle with sea salt and serve. We added a bit of mozzarela as well. DELISH!!!