Italian Portobello Sandwiches from Cooking Light
HERE for the link.
Basil mayo, roasted bell peppers, cheese... YUM!
I had to duplicate this "famous" chopped salad that you pay way too much for at fancy restaurants. I think I did pretty darn good!
Here is the line-up:
Tomato
Flaked salmon
Dry roasted corn
Arugula (or whatever)
Isreali couscous
Sunflower seeds (or whatever)
Craisins
Buttermilk pesto vinegrette
Someday I will have a better camera or better lighting or both to take pictures of the other foods I make. I truly am happiest when I'm cooking something :)
1 comment:
If only you could come cook for me!!
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