Potato Gratin with Goat Cheese and Garlic

Okay, Okay I didn't take the picture. The smell of the cheesy oven roasted potatoes hypnotized me and all I could do is devour the starchy goodness.
Ingredients
1 cup half-and-half, divided
1 tablespoon flour
1 cup (4 ounces) crumbled goat cheese
1 cup 1% low-fat milk
1 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 garlic clove, minced
5 cups thinly sliced peeled potato

Preparation
Preheat oven to 400°.

Combine 2 tablespoons half-and-half with flour in a large bowl, stirring with a whisk. Add the remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of the potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray. Pour half of the milk mixture over potato slices, stirring the milk mixture immediately before adding. Repeat procedure with remaining potato slices and milk mixture. Bake at 400° for 1 hour and 10 minutes or until potatoes are tender and golden brown.

Although tastey and "light," I have to say it was a waste of goat cheese. We love goat cheese and decided you couldn't really tell it was made with the goat. :(

recipe and pic from Cooking Light