These goat cheese and spinach turkey burgers are so amazing. I've tried many turkey burger recipes and this is hands down the best yet. Listed below is the original recipe. I usually add more goat cheese (because I love goat cheese!) and I top them off with carmelized onions. Since you just can't have a burger for dinner I make another family favorite: Garlicky Baked Butternut Squash. I usually double the recipe because leftovers are great for lunch.
Spinach and Goat Cheese Turkey Burgers
INGREDIENTS
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled
DIRECTIONS
Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Garlicky Baked Butternut Squash
INGREDIENTS
2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
1/3 cup grated Parmesan cheese
DIRECTIONS
In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
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