Having a bit of anxiety.
Camps, playdates, swim lessons, commitments, a clean house, home cooked meals, school work, workouts, oh my!
I have lots to share, hopefully I'll get here soon. If not, look for pix on the FB.

I'm pretty sure they didn't have avocado frosting back in the depression... maybe in California or Mexico? I honestly think using an avocado cream cheese frosting is more for the wow factor than anything. It's good, but not amazing. I rather use my high-priced fruit/vegi on tacos or chips.I'm just gonna get the random's out there. I want to go to school for nutrition. ASU? Maybe. Or a more holistic approach? Hmm.. I think I should also be a food critic. After eating at two (IMO) higher priced restaruants, I think they should be called out on their lack of quality food. I want to tell the first place (I won't name names) just because you smother it in cheese and green chile doesn't make it good. I mean chile and lots of cheese are good, but I didn't order queso! And seafood? Really? I couldn't tell. It was as tough as well-done chicken. And the next place.... If you are going to advertise a "Goat Cheese Quesidilla" put more than a few sprinkles in the mix. One taste of the goat per wedge is not enough!
Okay, rant over. :) I'm happy to say I'm going to miss my littlest monster!